If you come to Córdoba to spend a few days at Hotel Los Abetos we offer, in addition to a comfortable and quiet stay, a wide range of typical dishes from the land. From the salmorejo to the Cordovan flamenquín, you can taste Cordovan cuisine in a unique setting surrounded by nature.

In addition to traditional cuisine we have a wide variety of fish such as tuna tataki or sea bass on the back, and combined dishes perfect for the family.

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